Can molasses go bad in heat?
Molasses is one of the sweeteners that won’t go bad if stored well but don’t last forever. Although it can be stored for many months, if not years, its flavor might not be good enough to use after some time. Can molasses go bad in heat? Here is everything you need to know. This article will help you learn more about Molasses. It includes different types of molasses, how to tell if the molasses is bad, how to store molasses long-term, and how long it lasts in different forms.
Yes, molasses can go bad in heat and humidity, the main threats for molasses to go bad. Both can lead to mold. It is best to store molasses in the original container. After each use, make sure to wipe the lid and seal the jar properly.
The molasses gets affected by heat as it thickens with each boiling cycle, creating three types of molasses: dark, light, and blackstrap. Molasses is usually a byproduct of sugar production. However, it can also come from dates, sorghum syrup, and pomegranate.
Signs Of Spoilage For Molasses – How to tell if molasses has gone bad?
Here are some tips to make sure your molasses is safe.
- Check for mold. We recommend that you throw out the bottle. You can remove the mold from the bottle if it’s just a thin layer and then use the rest. But be careful to not have any mold if you decided to eat it.
- Take a whiff of the product. Get rid of it immediately if it is sour and different.
- Try it. Discard the sweetener if the taste is not up to the mark. There are many types of molasses, and each one has its own flavor, as mentioned below. Know them to differentiate the taste and when molasses has gone bad.
The easiest way to find out how molasses should be tested for signs of spoilage is to try a little bit after opening a new bottle.
Using your gut feeling is another way! If you are on the fence about something, it is a good idea to get another person’s opinion.
Different Types Of Molasses
There are three types of molasses:
- Light Molasses – It is the sweetest, lightest flavor, and most delicate.
- Dark Molasses – This flavor is stronger but less sweet. It is also denser than light molasses. It’s the middle brother to all three.
- Blackstrap Molasses – It is the most bitter and sweetest of all three. It can also be bitter, so it is not recommended as a substitute for light or dark molasses.
These differences can be useful when trying to determine if your molasses tastes right. If your light molasses contains bitter notes, it is not good.
Storage Techniques For Molasses – How to store molasses long term?
Buying a bottle of molasses and using it in different dishes is easy. Storing it safely to stretch its shelf life is the easiest! Here is how to store molasses long-term.
Unopened Molasses – Does unopened molasses go bad?
- Unopened molasses jars can last at least one year when stored in cool, dry, and dark places. Heat and humidity damage the molasses up to a large extent.
- After each use, make sure to clean the lid and seal the jar. Keep your molasses in a dry, dark area such as the back side of your pantry.
These storage tips are applicable to all commercially available molasses, including dark and light varieties, as well as un-sulfured versions.
Opened Molasses – Does molasses go bad after opening?
Some brands recommend that you use it before its printed date regardless of when it is opened. A few recommend that you use it within half a year after opening the bottle. All of these recommendations concern the quality of sweeteners.
Molasses is not easily spoiled, and it can be stored for a long period of time if you have good storage habits.
This means that molasses should be safe to consume if it has been opened for at least half a year, nine or more months, and even half a decade. The worst thing that could happen is that the flavor will not be the same as when it was opened.
- Give your molasses a taste immediately after opening it for the first time. This will allow you to taste the freshness of the molasses and give you a baseline to judge its flavor over time.
Molasses In The Fridge – How long does molasses last in the refrigerator?
- Keep molasses in a dry, cool place like a pantry or in your kitchen. After opening it, seal it tightly.
- You can refrigerate both opened and unopened molasses, but it’s not required.
- Molasses is viscous when it’s at room temperature, but even more so when it’s stored in the fridge.
This viscosity makes refrigerated Molasses very slow and difficult to pour. It is difficult to use, to put it mildly.
If you aren’t bothered by the slow pouring, you might consider it if yours will be stored for several months.
- You can reduce the thickness of cold Molasses by placing them on the counter for several hours or heating it in warm water. This trick also works for peanut butter and tahini.
Molasses After Expiry Date – Does molasses go bad after expiration date?
The expiration date printed on the label is not an expiration date, but a best-by or best-if-used by date. It’s not about safety, but food quality.
The brand is stating that their molasses must taste good up to that point. This doesn’t necessarily mean that the product will soon go bad, but that the quality will suffer.
- It’s impossible to predict how long your molasses will keep its taste after the date printed. Although it might only be a few months, most likely it will last for more than a full year.
It should be safe as long as you are comfortable using the molasses
Blackstrap Molasses – Does blackstrap molasses go bad?
Blackstrap Molasses that is unsulfured is made from mature sugarcane. Unsulfured cane means the cane was allowed to mature naturally in the field.
Sulphured Molasses is made from young sugarcane and requires sulfur dioxide to keep it fresh.
- In blackstrap molasses, mold can appear as a tiny slick, or fuzzy patch on the surface. Throw out any traces of mold in the entire jar.
- It’s time to buy a new bottle if it appears to be separated or has an unpleasant smell.
Molasses, like most baking products, has a sell-by or best-by date. It can be used even after the expiration date has passed if you do not see any signs of spoilage.
Uses Of Molasses – What to do with old molasses?
You might have bought molasses to make a cake, pancakes, or just because you wanted to know how it tastes. If you have used a part of it and kept the remaining for years, it’s not something you want to throw away, but it’s also not something you want to keep there for more than a year.
Are you looking for an easy way to use old molasses? Here is everything about what to do with old molasses.
- You can make brown sugar with light or dark molasses if you have it. To make brown sugar, add 2 to 4 teaspoons of molasses to 1 cup of granulated sugar.
- In most cases, you don’t need to mix the ingredients together – you can combine them with other ingredients.
- Depending on how much molasses is added, you will end up with either light brown sugar or dark brown sugar.
- Don’t replace all the sugar with molasses when you are replacing it. Start slowly, replacing only a third to a fourth of the sugar. Then, you’ll be able to see how it changes the flavor. You’ll eventually feel whether substituting molasses with sugar will make the recipe better or worse.
Can molasses make you sick? Can molasses get botulism?
Liquid sweeteners like corn syrup and molasses could also be at risk of botulism. Because maple syrup comes from within a tree, it is considered safe and cannot be contaminated with soil.
Although it is unlikely that you will become sick from spoiled Molasses, it is best to dispose of it if you are unsure about its freshness. It is easier to just buy a new container than to worry about possible side effects.