What is the process for breading chicken?
Raw Product: For food safety, product must be cooked to an internal temperature of 165xb0F as measured by a thermometer.
How do I cook breaded uncooked chicken?
Dredge the chicken in the flour until well coated, shake off excess flour, then place the chicken in the eggs. Lift the chicken out and let the excess egg drip off, place in the breadcrumbs. Cover the chicken in the breadcrumbs and press firmly to help the breadcrumbs adhere
How do you get breadcrumbs to stick to chicken?
Advance preparation: The chicken can be breaded up to a day ahead and kept in the refrigerator.