Can I substitute brown sugar for white sugar in toffee?
When you make toffee with white granulated sugar, as you cook the mixture the sugar caramelizes, giving the candy a brown color and delicious caramel flavor. By using brown sugar to make toffee you get the same delicious caramel flavors from the cooked sugar, as well as molasses flavor from the brown sugar.
What candy is made from brown sugar?
Sometimes brown sugar fudge is called penuche. Penuche is a wonderfully old-fashioned word, a candy popular in New England mostly, and some areas down south. You might also find this type of fudge/candy called brown sugar candy, creamy praline fudge (in the South).
What happens when you cook brown sugar and butter?
Caramelized sugar and butter is a delightfully sweet syrupy liquid that tastes best in small amounts, such as drizzled over cake or fresh fruit. Although sugar can be caramelized without any added ingredients, caramelizing sugar with butter will give the resulting syrup a creamier texture
What makes toffee chewy?
Toffee gets chewy when there is too much moisture in it. Undercooking toffee can leave it moist and chewy, while recipes that include a lot of dairy also make chewy toffee. Humidity can influence toffee-making and cause stored toffees to soften and get sticky.
What happens if you use brown instead of white sugar?
So if your recipe calls for one cup white sugar, swap one cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.
Can I use brown sugar instead of white sugar in meringue?
A meringue topping makes any pie special, and when made with brown sugar, even more so. This easy meringue is made with the typical egg whites and vanilla, but instead of white sugar, brown sugar is used, making the perfect topping for butterscotch, caramel, and banana cream pies.
Is brown sugar better for caramel?
Toffee gets chewy when there is too much moisture in it. Undercooking toffee can leave it moist and chewy, while recipes that include a lot of dairy also make chewy toffee. Humidity can influence toffee-making and cause stored toffees to soften and get sticky.
Can you use brown sugar for candy?
Brown sugar: This is granulated sugar with molasses added. It comes in light and dark varieties; light brown sugar has a milder flavor and is usually recommended for candy making. Brown sugar should be packed down in a measuring cup while measuring. Generally, brown sugar should not be used to replace other sugars.
What foods use brown sugar?
Brown sugar is used in a variety of recipes, though most often in sweets such as cakes, cookies, muffins, and bars. It’s also found in brown sugar frostings and sweet desserts sauces. The caramel flavor is a popular addition in sauces and glazes for savory dishes, including beans, meats, and vegetables.
What is the best sugar for candy making?
1. Ingredients. Use the best sugar you can afford. Organic unbleached sugar or brown sugar is best.
What are sugar candies called?
The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar.
Does brown sugar melt in butter?
Since brown sugar has molasses added back in, it naturally has more moisture in it too, which is key. Sugar has to have more moisture to melt. Often butter or water is used (via Leaf TV). This is why white sugar burns faster than brown sugar if moisture is not added to it.
What happens when you cook butter and sugar together?
Creaming butter and sugar together adds pockets of air that aerate the batter. This air puffs up cakes and other homemade treats as they bake, giving them a lighter and more appealing texture.
How do I caramelize brown sugar and butter?
Using brown sugar will result in a brown liquid, so it’s important to keep an eye on the mixture as you won’t be able to tell if it’s turned to caramel just from the color. Continue to boil for caramel. If you want to make caramel, leave the mixture to boil for longer.
Why did my toffee come out chewy?
Chewy toffee is bad toffee. One of the factors in creating chewy toffee is humidity. If it’s a humid day it’s not a good day to make toffee.
Is toffee hard or chewy?
Toffee vs Butterscotch While butterscotch is cooked to a soft-crack stage, toffee is produced by allowing that same butter and brown sugar mixture to reach the hard-crack stage. Butterscotch tends to be chewy and pliable; toffee is brittle and more breakable
What happens if you overcook toffee?
The toffee continues to change color and becomes darker as the temperature rises. If toffee cooks to too high a temperature and the toffee is dark in color, unfortunately, there is no way to save this batch of toffee. Ways to prevent this from happening include: If you use a Candy Thermometer test it for accuracy.
What does baking soda do to toffee?
That means having the baking soda and vanilla extract at your side so when the toffee reaches the soft crack stage (285 degrees F) (140 degrees C) you can immediately stir these two ingredients into the toffee (vanilla extract adds flavor, while the baking soda helps with browning and gives the toffee a lighter texture
Does it matter if you use white or brown sugar?
Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.
Can I use brown sugar instead of normal?
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.
Which sugar is best for meringues?
3. Know the Sugar-to-Egg Ratio. You can use regular granulated sugar when you’re making a meringue, but many cooks swear by superfine sugar because its ultra-tiny crystals dissolve more easily and completely when you whip them up with the egg whites.
What happens if you use brown sugar instead of white?
So if your recipe calls for one cup white sugar, swap one cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.
Why is castor sugar used instead of white sugar in meringue?
Caster Sugar Uses Since it’s finer than granulated sugar, caster sugar dissolves and incorporates more quickly this makes it perfect for light and airy desserts like meringues and souffles. It’s also often used to sweeten beverages, such as tea, because it doesn’t need heat to dissolve.
What is the difference between white sugar and brown sugar how does it affect a recipe?
White sugar and brown sugar have the same degree of sweetness, so you can exchange the two. But. As we mentioned above, brown sugar has a little different flavor than white sugar, so you might notice a change in the flavor of your recipe
Can I use brown sugar instead of granulated sugar in caramel?
You can still swap them, but you’ll need to use less brown sugar in a recipe that calls for white. Brown sugar will add a caramel-ish hint to your baked good and darken its color.